冰好的肉要自然解凍至少要等上一個鐘頭，用微波又怕熱過頭，這時只要拿出兩個平底鍋舖上保鮮膜，將肉夾在鍋底中間夾個10分鐘，肉就會完全解凍了。
大約原理就是利用金屬導熱係數小，相對傳導冷也是一樣很快。
Source : 星洲日報／大都會‧2008.06.19
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