Bacon, Egg & Cheese Breakfast Muffins

Makes : 4
Preparation : 5 mins
Cooking : 5 mins

Ingredients :
Olive Oil Cooking Spray
175g pkt shortcut bacon
20g butter
4 eggs
4 tasty cheese slices
4 soft English muffins
barbecue sauce to drizzle
50g mesclun lettuce leaves

Method:
Spray a large non-stick frying pan with oil.

Cook bacon on medium heat for 2-3 mins, until brown. Remove

Place 4 egg rings to grease pan.

Carefully crack eggs into rings, cook for 1-3 mins, until done as you like.

Top each egg with 1 slice of cheese and bacon.

Reduce heat to low and cook for 1 min, until cheese melts.

Meanwhile,split and lightly toast muffins.

Top base of each with an egg stack, a drizzle of sauce and lettuce.

Sandwich together with top of muffin to serve.

Source : Spring Coles Magazine 2009