台湾法式土司 Taiwanese French Toast

材料：
两片厚片土司
4颗鸡蛋
葱花
鸡粉
胡椒粉

做法：
打四颗蛋，加入葱花和适量的鸡粉，胡椒粉，搅拌均匀。
将厚片土司放进蛋汁里沾一沾（两面都沾满）
热锅后放油，煎土司至金黄色，要注意火候，适时翻转土司两面，避免变焦。土司两面都煎好后，可以煎一煎土司侧面。
煎好后起锅，将土司切成厚条状，完成。

Ingredients:
2 Toasts
4 Eggs
Green Onion
Chopped Ginger
Chicken Flavoring
Pepper


Method:
1. Break eggs into a wide, shallow bowl, beat lightly. Stir in green onion, chicken flavoring and pepper to taste.
2.Place the toasts, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
3.Heat a pan over medium-low heat, put in oil. Transfer coated toast to pan, heating slowly until bottom is golden brown. Turn and brown the other sides.
4.Cut into slices and ready to served.

Source : Ho Chak Recipe