Apam Balik 慢煎糕.

Ingredients:
Batter
1 egg
2 tbsp sugar
1 cup full cream milk (may not need all)
1 tsp vanilla essence
1 cup self-raising flour
¼ tsp baking soda
Pinch of salt (if using salted butter, omit this)
1 tbsp cooking oil (I used sunflower oil)

Toppings
½ cup ground peanuts (mix together with sugar)
2 tbsp sugar (or to taste)
¼-½ cup creamy sweet corn
Some diced butter

Methods:

In a large mixing bowl, whisk egg with sugar until sugar is dissolved.
Add in half cup of milk and vanilla essence, mix well.
Sift together self-raising flour with baking soda, add into mixture in batches.
Add in oil and remaining milk, mix until just combined.
Cook pancake with non-stick pan on low heat.
Once the pancake is done, drop in diced butter, sprinkle ground peanut and spoon over some creamy sweet corn.
Fold it over while it is hold, and cool (do not have to cool completely) on rack to prevent soggy bottom.
Cut into serving size and serve warm.

Source : Mykitch3n.blogspot.com