Hakkaido Bread

Ingredients:
1 cup Whole milk
5 fl oz Whipping cream
1 large Egg
1 1/2 tsp Salt
5 tbsp Sugar
3 tbsp Milk powder
4 cups Bread flour
1/2 cup Cake flour
3 tsp Instant yeast

Method:
Put the ingredients in the bread machine according to the order , first the liquids and lastly the instant yeast.

Use the dough function of the bread machine.

When dough is proven , remove from bowl of bread machine and press out the gas produced during the proof.

Divide it into 4 portions.

Round up and let rest for about 20 minutes.

Grease 2 loaf pans.

Roll each dough out and roll up. Place 2 rolls into a loaf pan.

Let the dough rise up to double.

Brush with egg wash or milk.

Bake in a preheated 350f oven for about 35 - 40 minutes.

Source : http://lilyng2000.blogspot.com/2009/03/hokkiado-bread.html