每次煮過魚後，廚房往往會留下一些魚腥味，相當討厭。如果在烹調前，先將魚浸泡在檸檬內20至30分鐘，便能去除魚腥味。若要預防魚腥味附著於手，可將手沾些鹽巴再去取魚，而且也可防止魚滑走。
Source : 星洲日報‧2008.03.24
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