煮熟的蛋如果沒有吃完,再放入冰箱中,往往會和生蛋相混,如何分辨?
很簡單,將蛋豎起來轉轉看,如果會不停地旋轉,就是熟蛋,反之則是生蛋。
Source : 星洲日報/大都會‧2008.04.07
Sunday, September 13, 2009
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