材料
紅、紫蕃薯、薑片 適量
糖 適量
鹽 少許調味
做法
1.先將紅、紫蕃薯、薑片置入適量的清水中煲約半小時。
2.以糖調味，最後放入少許鹽即可。
Source : 光明日報／副刊‧報導：高寶麗、張麗珠、林春蓮‧2007.05.11
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