補氣養血瑤柱湯

材料A:
老母雞......1只(去皮)
清水......2300毫升

材料B:
干香菇......6朵(大朵，浸軟，至少5小時)
響螺......1塊
海竹......100公克
瑤柱......6粒(大粒)
紅棗......10粒

調味料:
鹽......1/3 茶匙或適量

烹飪過程 :
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。

Ingredients A :
1 old hen, skin removed
2300ml water

Ingredients B :
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
1 sea conch
100g hai zhu
6 big scallops
10 red dates

Seasoning:
1/3 tsp salt or as required

Method:
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
02. Wash ingredients B and pour them into the chicken stock. Cover and bring to boil on a strong flame. Upon boiling, lower the heat and simmer for at least 2 hours.
03. A few minutes before turning off the heat, try its taste. If the soup is not salty enough, season with salt and continue to boil for an extra minute.

Source : 家味美餚•2007.09.18