魚翅瓜雞盅

材料A:
魚翅瓜......1個(中型，約200公克)

材料B:
甘榜雞腿......1只(去皮)
瑤柱......4粒(大)
嚮螺片......1塊
海竹......10公克
清水......150毫升

調味料:
鹽......1/2 茶匙或適量

烹飪過程 :
01.洗淨魚翅瓜後，在距離瓜頂部分10公分左右的地方切開來，以作為瓜蓋。接者，挖清瓜心部分，待用。
02.將甘榜雞腿及材料B一起倒入瓜心內，隔水，用中火煲煮2小時，即可上桌食用。

Ingredients A :
1 shark fin melon, middle-sized,
about 200g in weight

Ingredients B :
1 kampung chicken drumstick, skin removed
4 big scallops
1 sea conch
10g hai zhu
150ml water

Seasoning:
1/2 tsp salt or as required

Method:
01. Wash shark fin melon. Slice off 10cm from the top of the melon to make a melon cover. Scoop out the soft centre of the melon, so you get a bowl-shaped melon. Set aside.
02. Put the kampung chicken drumstick and all other ingredients B into the bowl-shaped melon. Place the melon in a steamer. Cook over medium heat for 2 hours. It is ready to be served.

Source : 家味美餚•2007.09.17