材料：
臘腸6條
蒜3條
蕃茄2至3粒
做法：
把臘腸煮熟（15分鐘），去皮去油之後切片。加些水和蠔油炒熟蒜，然後加入切好的臘腸，簡單易做。蕃茄切片用以裝飾。
Source : 星洲日報/東海岸‧2008.01.30
Showing posts with label Chinese Sausage. Show all posts
Showing posts with label Chinese Sausage. Show all posts
Tuesday, September 8, 2009
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