材料:
臘腸6條
蒜3條
蕃茄2至3粒
做法:
把臘腸煮熟(15分鐘),去皮去油之後切片。加些水和蠔油炒熟蒜,然後加入切好的臘腸,簡單易做。蕃茄切片用以裝飾。
Source : 星洲日報/東海岸‧2008.01.30
Tuesday, September 8, 2009
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