芋泥燒鴨絲

材料A
芋頭......300公克(去皮)
生油......2湯匙

材料B
燒鴨胸肉......200公克(撕成絲)
桂花切肉......1片(切丁)
蝦米......2湯匙(剁碎)
醬油......2湯匙

調味料：
水......400ml
鹽......1/2 茶匙

烹飪過程 :
01.將芋頭切片後，隔水蒸熟，上蓋，用大火蒸約20－30分鐘至軟化。
02.趁芋頭溫熱時，用叉將它壓成泥，期間分數次加入生油拌均。
03.先用中火熱鍋，倒入2湯匙油燒熱。爆香蝦米後，加入切肉及燒鴨絲，接者轉開小火，最後芋泥及調味料，慢慢拌煮至滾即可。

Ingredients A:
300g yam, rind peeled off
2 tbsps oil

Ingredients B:
200g roast duck breast meat, shredded
1 pc sweet-scented osmanthus Chinese sausage, diced
2 tbsps dried shrimps, minced
2 tbsps oil

Seasoning:
400ml water
1/2 tsp salt

Method:
01. Cut the yam into slices, and steam on a high flame for 20-30 minutes till the slices become soft.
02. Using a fork, mash the yam into a paste while it is still warm. Add the oil intermediately during the process and mix well.
03. Pre-heat the wok over medium heat and pour in 2 tbsps of oil to heat. Stir-fly the dried shrimps until fragrant. Add the diced osmanthus Chinese sausage and the shredded duck. Switch to low flame, and then add the yam paste and seasoning. Stir and slowly bring to boil.

Source : 家味美餚•2007.09.19