發財好市燜香菇排骨

材料A:
排骨......450公克(約2支，斬小塊)

材料B:
香菇......8－10朵(大朵)
清水......350毫升

材料C:
蠔干......100公克
清水......200毫升

材料D:
瑤柱......30公克
清水......100毫升

材料E:
髮菜......1小撮、適量
食油......3湯匙

調味料:
蒜茸......2湯匙
清水......250毫升
鹽......1茶匙
糖......1茶匙
醬油......1湯匙

烹飪過程:
01.將香菇加水，浸泡5－6小時；蠔干加水，浸泡10分鐘；瑤柱加水，浸泡10分鐘。浸泡材料的水亦保留，待用。
02.熱鍋後，加入3湯匙食油，爆香蒜茸，加入排骨及香菇炒香，再加其他的調味料及浸泡材料的水。上蓋，慢火燜煮1小時至排骨酥軟即可。
03.最後，加入髮菜，略拌，再煮1分鐘，即可。

Ingredient A :
450g spareribs, approximately 2 sticks, chopped into small pieces

Ingredient B :
8-10 big-sized dried Chinese mushrooms
350ml water

Ingredient C :
100g dried oysters
200ml water

Ingredient D :
30g scallops
100ml water

Ingredient E :
1 small pinch or an appropriate amount of fat choy (hair-like black moss)
3 tbsps cooking oil

Seasoning :
2 tbsps crushed garlic
250ml water
1 tsp salt
1 tsp sugar
1 tbsp light soy sauce

Method:
01. Soak mushrooms in water for 5 - 6 hours; soak dried oysters in water for 10 minutes; soak scallops in water for 10 minutes. Keep the water left from the soaking process and set aside for use later.
02. Heat the wok, add 3 tbsps of cooking oil, lightly stir-fry the crushed garlic until fragrant. Add the spareribs, mushrooms, dried oysters, scallops and stir-fry, add other seasonings, and the water that was used to soak the ingredients. Cover with a lid, and simmer under a small flame for an hour until the spareribs become tender.
03. Lastly, add the fat choy, stir well, and cook for another minute. It is ready to be served.

Source : 家味美餚•2007.09.12