家鄉叫化雞

材料A:
肉雞......1只(約1.5kg)
黑醬油......2湯匙

材料B:
雞上湯......1600ml
油......2湯匙

中藥材:
當歸......4片
黨參......4條
紅棗......10粒
淮山......4片
枸杞......3湯匙
海竹......20公克

調味料:
醬油......2湯匙
糖......1/2 茶匙
鹽......1茶匙

烹飪過程:
01.將黑醬油均勻地搽在肉雞上，置放30分鐘，待入味。
02.起鍋倒油，熱鍋。先把肉雞略煎香數分鐘。撈起，備用。
03.把中藥材下鍋略煎，再倒入肉雞及水，最後加入調味料拌均，用小火煮2小時即可。

Ingredients A :
1 chicken
2 tbsps dark soy sauce

Ingredients B :
1600ml chicken stock
2 tbsps oil

Chinese Herbs:
4 slices dang gui
4 pcs dang shen
10 red dates
4 slices huai shan
3 tbsps gou qi zi
20g hai zhu

Seasoning:
2 tbsps light soy sauce
1 tsp sugar
1/2 tsp salt

Method:
01. Rub dark soy sauce evenly over the entire chicken. Marinate it for 30 minutes.
02. Heat oil and lightly fry the chicken until fragrant, for a few minutes. Remove and set aside.
03. Pour the Chinese herbs in and saute, then add the chicken, water, follow by seasoning and stir well. Simmer over low flame for 2 hours.

Source : 家味美餚•2007.09.12