西湖醋魚

材料A:
金鳳魚......800公克(抹干魚身)
嫩姜......3小片(拍平、切絲)
蕪荽......2棵(切段)

調味料:
黑醋......2湯匙
酸梅醬......1湯匙
醬油......1湯匙
紹興酒......1湯匙
麻油......1茶匙
粟粉......1茶匙
清水......3湯匙
食油......2湯匙
糖......3湯匙
鹽......1/4 茶匙或少許
胡椒粉......1/4 茶匙或少許

烹飪過程 :
01.將所有的調味料攪拌均勻，待用。
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。

Ingredients A :
1 red tilapia, about 800g, body wiped dry
3 slices young ginger, flattened,shredded
2 stalks coriander leaves, cut into a few cm lengths

Seasoning :
2 tbsps dark vinegar
1 tbsp plum sauce
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
1 tsp corn flour
3 tbsps water
2 tbsps oil
3 tbsps sugar
1/4 tsp salt or to taste
1/4 tsp pepper or to taste

Method:
01. Combine seasoning and mix well, set aside.
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.

Source : 家味美餚•2007.09.14