材料:
紅辣椒8條
豆腐卜8隻
鮫魚和豬肉碎
芫菜
做法:
將已加入胡椒粉和五香粉調味的鮫魚和豬肉碎,以及搗碎的芫菜塞入紅辣椒和豆腐卜內,完成之後將釀好的材料,加點上湯煮熟即可食用。
Source : 星洲日報/東海岸‧2008.01.30
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