桔汁香辣雞腿

材料
2 隻(去骨)雞腿
200 克粟粉

醬料(混合)
1/2 小匙(切碎)薑花
3 條(切碎) 紅辣椒
5 條(切碎) 指天椒
8 粒((擠汁)桔仔
4 大匙蠔油
4 大匙糖
3 大匙清水

醃料
1 粒(打散)雞蛋
1 大匙蠔油
1/2 大匙蛋黃粉
1/2 大匙粟粉
1/2 小匙味精
1/2 小匙鹽
1/2 小匙糖

做法
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。

INGREDIENTS

•2 chicken drumstick (boneless)
•200g cornstarch
SAUCE (mix well)

•1/2 tsp ginger bud (chopped)
•3 red chilli (chopped)
•5 bird's eye chilli (chopped)
•8 nos tangerine (squeezed out its moisture)
•4 tbsp oyster sauce
•4 tbsp sugar
•3 tbsp water
MARINADE

•1 egg (beaten)
•1 tbsp oyster sauce
•1/2 tbsp custard powder
•1/2 tbsp cornstarch
•1/2 tsp monosodium glutamate
•1/2 tsp salt
•1/2 tsp sugar
METHOD
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.
2. Coat the marinated chicken legs with corn flour. Heat up oil in a preheated wok, deep fry the chicken legs until golden brown. Remove and drain well.
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.

Source : 馬來西亞路邊攤精選小食（系列2）