炒肉時，先把肉用小蘇打水浸泡十幾分鍾，倒掉水，再入味，炒出來的肉就會很嫩滑。
Source : 星洲日報／大都會‧2009.07.18
skip to main |
skip to sidebar
Cooking, Travelling, Parenting, Feng Shui and Face Reading
About Me
- Happy Mum
- Malaysian Chinese currently living in Australia. Passionate for foods and cooking.
Labels
- Abalone (2)
- Apples (4)
- Baking (105)
- Biscuit (20)
- Biscut (5)
- Bitter Gourd (1)
- bread (16)
- Breakfast (3)
- Cake (65)
- Cale (1)
- Carrot (1)
- Chicken (137)
- Chilli (1)
- China (1)
- Chinese New Year Dishes (21)
- Chinese Sausage (1)
- clam (1)
- Coffee (1)
- confinement (13)
- Cookies (1)
- Corn (1)
- Crab (8)
- Curry (4)
- Dessert (100)
- Dim Sum (12)
- Dragon Fruit (3)
- Drink (12)
- Duck (15)
- Dumpling (1)
- Eggplant (1)
- Eggplants (6)
- Eggs (10)
- Fish (69)
- Fish Head (11)
- Fruits (4)
- Fujian Dishes (1)
- Hainanese Dishes (14)
- Hakka Dishes (15)
- Hokkian Dishes (6)
- Home Cooked Food (8)
- Housework Tips (239)
- Ice-cream (6)
- Italian (2)
- italian cuisine (11)
- Jam (1)
- Japanese (2)
- Japanese Cuisine (12)
- Kuih (33)
- Lamb (1)
- Limpets (1)
- Lobster (1)
- Long Bean (1)
- Lotus Root (3)
- lychee (2)
- Mango (1)
- Milk (1)
- mooncake (19)
- muffin (2)
- Mushroom (9)
- Mussel (1)
- Noodles (54)
- Organic (2)
- Pasta (23)
- Petai (1)
- Pie (4)
- Pineapple (2)
- Pizza (1)
- Pork (121)
- Pork rid (1)
- potato (11)
- Prawn (49)
- pumpkin (10)
- Radish (1)
- Rice (47)
- Rice Dumpling (25)
- Rice Wine (1)
- Salad (13)
- Sambal (1)
- sauce (3)
- Scallop (2)
- Sea Cucumber (5)
- seafood (6)
- Shark Fin (1)
- SharkFin (1)
- Snack (22)
- Soup (39)
- spring roll (4)
- Squid (6)
- steamboat (1)
- sushi (7)
- Sweet Potato (2)
- Taro (13)
- Tart (4)
- teo chew dishes (7)
- Thai Cuisine (8)
- Tofu (33)
- Tomato (1)
- Vegetables (58)
- Vegetarian (31)
- Vietnamese Dishes (4)
- Winter Melon (1)
- Xing Hua Dishes (1)
- 便利生活 (5)
- 創意美食 (3)
- 生活小常識 (10)
Blog Archive
-
▼
2009
(1350)
-
▼
September
(1203)
- 消除垃圾臭味有方法
- 家庭用具除污垢
- 杏仁豆腐
- 芋泥西米露（2）
- 腐竹银杏西米露
- 芋泥西米露
- 杨枝甘露 Citrus Mix
- 简单自制水果西米露
- 生果天参宝西米露
- 椰汁西米露
- 椰奶西米露
- 三色西米捞
- 恋恋至尊
- 椰奶西米露
- 蜜瓜西米露
- 什锦西米捞
- 蜜红豆西米露
- 辣子鸡丁 Taiwanese Spicy Chicken
- NASI LEMAK
- 翠玉香肉 Stuffed Cucumber
- 香蒜盐酥虾 Fried Shrimp with Garlic
- 夏威夷炒饭 Hawaiian Fried Rice
- 台式酸辣汤 Taiwanese Hot & Sour Soup
- 京都排骨 Jing Du Spare Ribs
- 台湾法式土司 Taiwanese French Toast
- 五彩油鸡 Rainbow Chicken
- 坐月大補貼
- 釀蛇瓜
- 香煎三文魚+蛋炒菜飯
- 芝麻香雞+西蘭花
- 香煎雞扒+蛋炒菜飯
- 金瓜炒飯+炸雞
- 蓮藕臘腸炒飯+甜酸脆藕
- 三杯雞+甜菜根排骨湯
- 清蒸豆腐鱈魚+小菜心
- 材料:6寸圆模1个Cream Cheese：250gSour Cream：200ml鲜奶油：200m...
- 天 然 ” 鹽 ” 美 容
- 台灣大麵炒
- 姜汁撞奶
- 芒果西米撈
- Egg Tarts
- Apam Balik 慢煎糕.
- 豆花
- 冰皮草莓蘋果月餅
- 如何清除門把或衣櫥手把上的銹痕
- Potato & Smoked Salmon Stacks
- Bacon, Egg & Cheese Breakfast Muffins
- White Chocolate & Blueberry Tarts
- Hakkaido Bread
- Chicken & Asparagus Carbonara
- Bubur Cha-Cha
- Gnocchi with Pea Puree & Bacon
- Smoked Salmon Mini Quiches
- 牙膏擦燙傷
- Asam Fish Curry
- Apom Balik
- 動植物油交替食用
- 飯後喝水對身體不好
- 吃香蕉可潤腸
- 各類食油應替換食用
- 炒菜時油應適量
- 油溫過高易產生致癌物質
- 水果維生素C含量不同
- 豬蹄能美容？
- 飯前吃水果好處多
- 水溫太高損傷頭髮
- 喝水不只是為瞭解渴
- 男士不宜天天喝奶
- 孕婦進補要當心
- 產婦不宜食用過量紅糖
- 產後蔬果不能少
- 產婦不宜吃太多雞蛋
- 雞燉好再放鹽
- 坐月子須注重衛生
- 煲湯時間不需太長
- 腹瀉時不應禁食
- 海南菜丝
- 海南滷花腩
- 海南一品锅
- 海南黄梨炒鸡什
- 食用咸肉咸魚要小心耐鹽細菌
- 喝母乳應斷則斷
- 客家传统猪肉钵
- 喝母乳應斷則斷
- 色彩會影響兒童健康
- 產後吃公雞強身增乳
- 清淡未必不補
- 十大不良習慣損大腦
- 黄梨炒饭
- 干咖哩鸡
- 椰子燉杞子泡参鸡
- 椰子燉银耳白果
- 柠檬排骨
- 吃魚好，但不宜太多
- 剛出爐面包不宜立刻吃
- 流鼻血時該如何時處理？
- 寶寶勿吃太多雞蛋
- 隔夜自來水窩藏軍團菌
- 多吃魚乾、肉乾好嗎？
- 以冷抗熱，不符養生規律
- 嬰兒學走要符合人體規律
- 寶寶吃飯媽媽先嘗，導致病菌交叉傳播
- 寶寶保暖不要過度嚴捂
- 鋅過多也不利
- 搖晃動作太大對嬰兒有危險
- 寶寶多抱有利成長
- 先嚼爛食物再給孩子吃，不衛生
- 蜂膠典型天然抗生素
- 眼疾患者慎食大蒜
- 紅糖與白糖營養成分相差不多
- 飲食療法防痛經
- 骨折後調理應注重多樣性
- 如何清洗電話
- 身高可能影響壽命
- 消除垃圾臭味有方法
- 怎樣清除爐架頑垢
- 自製蟑螂藥
- 怎樣清除地毯上的頭髮灰塵？
- 去除價錢標籤
- 去除價錢標籤
- 去除魚腥味
- 去除蚊蠅
- 快取玉蜀黍粒
- 煎魚不沾鍋
- 處理浴室霉斑
- 分辨生蛋與熟蛋
- 3方法輕鬆剝大蒜
- 蠟燭放冷藏庫不滴蠟
-
▼
September
(1203)
Stat Counter
0 comments:
Post a Comment