把蝦仁放進碗裡,加一點精鹽和食用堿粉,用手抓搓一會兒後以清水浸泡,然後沖洗乾淨,過後再入鍋炒,即能炒出透明如水晶兼爽嫩可口的蝦仁。
Source : 星洲日報/大都會‧2009.07.16
Friday, September 11, 2009
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