香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣
100 克蒜茸
1 粒(切角)大蔥
1 棵(切段)青蔥

調味料(混合)
1 大匙蠔油
1/2 小匙黑胡椒粉
1/2 小匙味精
2/3 小匙鹽
2 小匙糖

醃料
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉
1/2 小匙味精
1/2 小匙鹽

做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。

INGREDIENTS

•600g spare ribs (cut in pieces)
•12 red chillies (chopped)
•8 bird's eye chillies (chopped)
•100g chopped garlic
•1 big onion (wedged)
•1 stalk spring onion (sectioned)
SEASONING (mix well)

•1 tbsp oyster sauce
•1/2 tsp black pepper
•1/2 tsp monosodium glutamate
•2/3 tsp salt
•2 tsp sugar
MARINADE

•1 egg (beaten)
•1 tsp curry powder
•1 tbsp rice flour
•1/2 tsp monosodium glutamate
•1/2 tsp salt
METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eye chillies, garlic over low heat till fragrant. Add in seasoning mixture, stir-fry until well combined. Pour in 200ml water, add in prefried ribs, onion and spring onion sectionals, stir-fry for a while. Remove from heat. Serve hot.

Source : 馬來西亞路邊攤精選小食（系列2）