用料：普通麵粉150克
水150毫升
蔥1顆（切粒）
豆芽120克
江魚仔50克（用機器打碎）鹽11/2小匙
做法：1）把全部用料充份拌勻，放置休麵30分鐘。
2）燒熱油鍋，用湯匙舀滿已混合好的麵糊，放入熟油中，以中火炸至金黃色，取出瀝干油。待冷後可沾辣椒醬伴吃。
Source : 星洲日報／大都會‧2009.11.13
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