材料：玉蜀黍3條（用刀將玉蜀黍粒切割下來）
清水100毫升
雞蛋2粒
糖150克
濃椰汁300毫升
香蘭葉5片鹽1/2小匙（加薯粉2大匙和水4大匙拌勻）
做法：1）將清水和切好的玉蜀黍粒放入煲中煮滾，加入香蘭葉用小火煮30分鐘。
Source : 星洲日報／大都會‧2009.11.13
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