材料：
排骨：200克（斬塊）
薑：40克（剁碎）
薑酒：3大匙
黃酒：1大匙
鹽：1/2小匙
粟粉：1/2小匙
做法：
1.排骨洗淨，瀝乾水份，加入全部材料拌勻。
2.醃約1小時後，蒸15分鐘即可。
Source : 星洲日報／大北馬‧2010.01.02
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