吃過螃蟹後,手上留下腥味會令人不爽。只要在手心滴少量的燒酒,然後兩隻手手心互相使勁摩擦一會後,再用清水沖洗乾淨,就立刻能除去手上的蟹腥味了。
Source : 星洲日報/大都會‧2009.10.05
Thursday, October 8, 2009
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