拉车面

材料1
三层肉 : 300g

材料2 (全部搅烂)
虾米 : 50g (洗净)
葱头 : 4粒 (去衣, 洗净)
蒜头 : 4粒 (去衣, 洗净)

材料3
面 : 300g
菜心 : 200g (洗净, 切段)

方法
1) 把三层肉洗净, 川烫过, 放进锅内, 加水1.5 litre 煮20分钟, 捞起,切片待用, 保留汤水做为上汤
2) 以中火烧热3汤匙油, 投入已搅烂的材料2 充分炒至香熟
3) 加入肉片炒均
4) 加入上汤煮开
5) 加入面和菜心, 盖上锅盖, 焖煮约10分钟至面熟软即可

Trishaw Noodle

Ingredients A
Pork Belly : 300g

Ingredients B (Minced)
Dried Shrimp : 50g (washed)
Shallot : 4 cloves (skinned, washed)
Garlic : 4 cloves (skinned, washed)

Ingredients C
Noodle : 300g
Chye Sim (cai xin) : 200g (washed, sectioned)

Method:
1) Clean pork belly well, blanch, put into a pot with 1.5 litre water and boil for 20 min, dish up, slice into pieces, reserve water to use as stock
2) Heat up 3 tbsp oil over medium flame, sauté minced Ingredients B till aromatic
3) Add sliced pork belly to stir fry
4) Pour in reserve stock and bring to a boil
5) Add Noodle and chye sim, cover, simmer for 10 min till noodle is cooked and soften, serve

Source : http://irenecookbook.blogspot.com/