乾冬菇味道鮮美，但泡起來時間長很費事。可將乾冬菇放入45°左右的溫水裡浸泡，並在水中加一匙糖，很快冬菇就會漸漸泡開。用這種方法浸泡後的冬菇，味道更鮮美可口。
Source : 星洲日報／大都會‧2009.10.04
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