Hainanese Chicken Chop

Ingredients

•2 pieces boneless drumstick with skin, cleaned and dried well with absorbent paper kitchen towels

•2 eggs

•50g flour

•1/2 tsp soy sauce

•A dash of pepper

•A pinch of sugar

•1 potato, cut into wedges

•1 tomato, quartered

•1 big onion, cut into halves and sliced thinly

•50g button mushrooms

•50g mixed vegetables

•1 cup boiling stock

(A):

•1 tsp soy sauce

•Salt and pepper

•A dash of Worchestershire sauce

Seasoning:

•2 tsp soy sauce

•1/4 tsp pepper

•1/4 tsp sugar

•2 cm cinnamon stick (kayu manis)

•1 clove

•1/2 star anise (bunga lawang)

Method
Marinate chicken with (A) for two to three hours in the refrigerator or preferably overnight.

Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Dish out and drain on absorbent paper kitchen towels. Fry potato wedges till golden.

Brown 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Simmer for five to 10 minutes till gravy is thick.

Pour gravy over chicken and add accompaniments.

Source : Recipe adapted from The Star online - Kuali, Malaysia Recipes