將大蒜掰為小瓣後,放在熱水中浸泡數分鐘,然後撈出,其皮便很容易剝下。亦可將蒜瓣放在案板桌上,用菜刀輕拍幾下,皮即極易剝掉。
Source : 星洲日報/大都會‧2010.02.03
Wednesday, March 24, 2010
Subscribe to:
Post Comments (Atom)
Cooking, Travelling, Parenting, Feng Shui and Face Reading
Blog Design by Gisele Jaquenod
0 comments:
Post a Comment