以鮮肉煮湯，應等到水煮沸後才下肉；但如果用醃過的肉類做湯，則應冷水下鍋。
Source : 星洲日報／大都會‧2009.12.17
skip to main |
skip to sidebar
Cooking, Travelling, Parenting, Feng Shui and Face Reading
About Me
- Happy Mum
- Malaysian Chinese currently living in Australia. Passionate for foods and cooking.
Labels
- Abalone (2)
- Apples (4)
- Baking (105)
- Biscuit (20)
- Biscut (5)
- Bitter Gourd (1)
- bread (16)
- Breakfast (3)
- Cake (65)
- Cale (1)
- Carrot (1)
- Chicken (137)
- Chilli (1)
- China (1)
- Chinese New Year Dishes (21)
- Chinese Sausage (1)
- clam (1)
- Coffee (1)
- confinement (13)
- Cookies (1)
- Corn (1)
- Crab (8)
- Curry (4)
- Dessert (100)
- Dim Sum (12)
- Dragon Fruit (3)
- Drink (12)
- Duck (15)
- Dumpling (1)
- Eggplant (1)
- Eggplants (6)
- Eggs (10)
- Fish (69)
- Fish Head (11)
- Fruits (4)
- Fujian Dishes (1)
- Hainanese Dishes (14)
- Hakka Dishes (15)
- Hokkian Dishes (6)
- Home Cooked Food (8)
- Housework Tips (239)
- Ice-cream (6)
- Italian (2)
- italian cuisine (11)
- Jam (1)
- Japanese (2)
- Japanese Cuisine (12)
- Kuih (33)
- Lamb (1)
- Limpets (1)
- Lobster (1)
- Long Bean (1)
- Lotus Root (3)
- lychee (2)
- Mango (1)
- Milk (1)
- mooncake (19)
- muffin (2)
- Mushroom (9)
- Mussel (1)
- Noodles (54)
- Organic (2)
- Pasta (23)
- Petai (1)
- Pie (4)
- Pineapple (2)
- Pizza (1)
- Pork (121)
- Pork rid (1)
- potato (11)
- Prawn (49)
- pumpkin (10)
- Radish (1)
- Rice (47)
- Rice Dumpling (25)
- Rice Wine (1)
- Salad (13)
- Sambal (1)
- sauce (3)
- Scallop (2)
- Sea Cucumber (5)
- seafood (6)
- Shark Fin (1)
- SharkFin (1)
- Snack (22)
- Soup (39)
- spring roll (4)
- Squid (6)
- steamboat (1)
- sushi (7)
- Sweet Potato (2)
- Taro (13)
- Tart (4)
- teo chew dishes (7)
- Thai Cuisine (8)
- Tofu (33)
- Tomato (1)
- Vegetables (58)
- Vegetarian (31)
- Vietnamese Dishes (4)
- Winter Melon (1)
- Xing Hua Dishes (1)
- 便利生活 (5)
- 創意美食 (3)
- 生活小常識 (10)
Blog Archive
-
▼
2010
(85)
-
▼
March
(45)
- 巧用香水瓶
- 以酒去豆腥
- 以酒去豆腥
- 金屬畫框除銹法門
- 美甲小貼士
- 銀器去銹小竅門
- 除銅銹法
- 大蒜去皮妙法
- 菜葉小蟲清除
- 消除米飯糊味
- 鏡子潔淨法
- 清理衣服汗漬
- 煎魚防粘鍋法
- 白酒治感冒
- 白酒治感冒
- 新鮮肉鑒別法
- 注水肉鑒別法
- 電吹熱風治肩周炎
- 洗麵粉袋妙法
- 治噁心妙方
- 治嘔吐妙方
- 減少乳糖攝取量
- 沏茶最佳溫度
- 修復小竅門
- Tiramisu
- Hainanese Chicken Chop
- 油炸花生保脆法
- 巧除紗窗油膩
- 炒雞蛋竅門
- 麵包除油跡
- 棄除腳臭
- 鹹湯補救法
- 防止米生蟲
- 廢水種花法
- 除書上墨跡
- 除書上油漬
- 減辣秘方
- 服3種藥不宜喝熱水
- 煮肉湯
- 煮動物肝臟去臭味
- 除口中大蒜味
- 煮魚去腥味
- 4種人不宜吃豆腐
- 延長日光燈管壽命
- 小蘇打的妙用
-
▼
March
(45)
0 comments:
Post a Comment