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My Life and My Passions
Cooking, Travelling, Parenting, Feng Shui and Face Reading
About Me
Happy Mum
Malaysian Chinese currently living in Australia. Passionate for foods and cooking.
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Links
http://hawkerfoods.blogspot.com/
http://myhometownkluang.blogspot.com
http://mylittleprincessisabel.blogspot.com
Wednesday, March 10, 2010
油炸花生保脆法
炸好的花生米盛在盤中,趁熱澆上少許白酒,攪拌均勻,稍後撒上少許食鹽,這樣即使放上幾天也酥脆。
Source : 星洲日報/大都會‧2010.02.28
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