材料：草蝦仁20隻、油條3條
調味料：xo醬適量、糖醋醬適量
做法：
1.蝦仁打成泥，略摔打至有黏性
2.油條切段，蝦泥抹上，油溫150下去炸熟瀝油盛盤
3.炒醬汁 先下xo醬爆香、再下酸甜醬小火煮至濃稠，淋在油條旁即可
Source : prawn
skip to main |
skip to sidebar
Cooking, Travelling, Parenting, Feng Shui and Face Reading
About Me
- Happy Mum
- Malaysian Chinese currently living in Australia. Passionate for foods and cooking.
Labels
- Abalone (2)
- Apples (4)
- Baking (105)
- Biscuit (20)
- Biscut (5)
- Bitter Gourd (1)
- bread (16)
- Breakfast (3)
- Cake (65)
- Cale (1)
- Carrot (1)
- Chicken (137)
- Chilli (1)
- China (1)
- Chinese New Year Dishes (21)
- Chinese Sausage (1)
- clam (1)
- Coffee (1)
- confinement (13)
- Cookies (1)
- Corn (1)
- Crab (8)
- Curry (4)
- Dessert (100)
- Dim Sum (12)
- Dragon Fruit (3)
- Drink (12)
- Duck (15)
- Dumpling (1)
- Eggplant (1)
- Eggplants (6)
- Eggs (10)
- Fish (69)
- Fish Head (11)
- Fruits (4)
- Fujian Dishes (1)
- Hainanese Dishes (14)
- Hakka Dishes (15)
- Hokkian Dishes (6)
- Home Cooked Food (8)
- Housework Tips (239)
- Ice-cream (6)
- Italian (2)
- italian cuisine (11)
- Jam (1)
- Japanese (2)
- Japanese Cuisine (12)
- Kuih (33)
- Lamb (1)
- Limpets (1)
- Lobster (1)
- Long Bean (1)
- Lotus Root (3)
- lychee (2)
- Mango (1)
- Milk (1)
- mooncake (19)
- muffin (2)
- Mushroom (9)
- Mussel (1)
- Noodles (54)
- Organic (2)
- Pasta (23)
- Petai (1)
- Pie (4)
- Pineapple (2)
- Pizza (1)
- Pork (121)
- Pork rid (1)
- potato (11)
- Prawn (49)
- pumpkin (10)
- Radish (1)
- Rice (47)
- Rice Dumpling (25)
- Rice Wine (1)
- Salad (13)
- Sambal (1)
- sauce (3)
- Scallop (2)
- Sea Cucumber (5)
- seafood (6)
- Shark Fin (1)
- SharkFin (1)
- Snack (22)
- Soup (39)
- spring roll (4)
- Squid (6)
- steamboat (1)
- sushi (7)
- Sweet Potato (2)
- Taro (13)
- Tart (4)
- teo chew dishes (7)
- Thai Cuisine (8)
- Tofu (33)
- Tomato (1)
- Vegetables (58)
- Vegetarian (31)
- Vietnamese Dishes (4)
- Winter Melon (1)
- Xing Hua Dishes (1)
- 便利生活 (5)
- 創意美食 (3)
- 生活小常識 (10)
0 comments:
Post a Comment