Eggs - Fu Yong Omelette 芙蓉蛋

Ingredients :
3 eggs
2 tbsp shredded char-xiu
2 medium size prawns
1 tbsp shredded carrot
1 onion, shredded
1 tbsp shredded spring onion
1 tbsp shredded red chilli
oil

Seasoning :
1 tsp salt
1 tbsp light soya sauce
Dash of pepper

Method:
Combine all ingredients, seasoning in a bowl and mix well

Heat up oil, pour in mixture and pan fry at low heat until set.

Turn it over and continue to fry until golden brown.

Dish up and serve hot.

材料：

3粒蛋

2大匙叉燒絲

50克蝦仁

1大匙紅蘿卜絲

1大匙洋蔥絲

1大匙青辣椒絲

3大匙油

調味料：

1大匙鹽

1大匙醬油

胡椒粉

做法：

將全部材料和調味料用大碗盛起，拌勻。

燒熱油，倒入混合料，中小火煎至金黃，再翻另一面煎至金黃便可。